IN & OUT Burgers MY WAY!

I REALLY LOVE IN & OUT BURGER
BUT:
A. THERE ISN'T ONE CLOSE ENOUGH TO MY HOUSE
B. I AM TOO TEMPTED TO GET THE FRIES
C. I WOULD LIKE A HEALTHIER VERSION

SO I CREATED MY VERY OWN!!!




THESE ARE SOME OF THE INGREDIENTS PICTURED HERE AS WELL AS A COMPLETE LIST:
WHOLE WHEAT HAMBURGER BUNS
REDUCED-FAT PROVOLONE CHEESE (OR ANY OTHER RED-FAT CHEESE)
FAT- FREE THOUSAND ISLAND DRESSING
93-95% (highest I have found) LEAN BEEF PATTIES

FIRST I GRILLED THE PATTIES ON THE STOVE WITH A FAT-FREE COOKING SPRAY


I PUT A LITTLE BIT OF PEPPER AND LIGHT SALT FOR SEASONING
...
ONCE THE BURGERS WERE COOKED TO MY LIKING, I CLEANED THE SKILLET OF ALL GREASE, DRIED IT, AND THEN PUT THE PATTIES BACK ON WITH THE CHEESE


ONCE THIS PART IS DONE THEN PUT THE FAT-FREE THOUSAND ISLAND ON A TOASTED WHOLE-WHEAT BUT. PUT THE BURGER WITH THE CHEESE ON THE BUN.

FEEL FREE TO ADD:
MUSTARD
LETTUCE
TOMATOES
ONIONS
GRILLED ONIONS
MUSHROOMS