unfortunately I did not record myself making this meal! But I was drooling too much thinking about it and I forgot to grab my flipcam. ...
justtttttt kidding. :)
Ingredients:
2 slices-Whole Wheat Sourdough bread (Trader Joes/Ralphs.. I have bought at both and you can buy it sliced or in whole loafs)
Sliced Rotisserie Style Chicken Breast (Trader Joes)
1 slice- reduced fat provolone cheese
sun-dried tomato pesto
sliced mushrooms
Spread a tiny amount (goes a long way taste-wise) of sun dried tomato pesto on both sides of the whole wheat sourdough bread, lay 3 slices of chicken breast on one side, followed by the mushrooms (I like to saute' mine with a little bit of olive oil and pepper) and then the cheese on top. Put the other half of the bread on and then grill on the stove like a grilled cheese just to give the bread a bit of a crunch, and to melt the cheese a little as well!!
This was fantastic, and I had a side of apples and bananas with it as well!!
If you do not like the taste of pesto there are a lot of things that you can use instead:
Newmans Own Light Balsamic Vinegarette
Trader Joe's Fat Free Ranch
Mustard
Light Mayo
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