I always try and keep a green vegetable in my fridge at all times. They make for really good snacks as well as sides to a meal. Today I ate asparagus as a light snack in between lunch and dinner.
First what I did was I took 5 pieces of asparagus, washed them, cut the bottom off and cut them in half. I stuck them into boiling water for about 8 minutes, or until they are cooked to the texture of your liking
- High in Vitamin K and Folate
- Eat asparagus when you are pregnant, thinking about conceiving because it can help prevent birth defects i.e: spina bifida
- Great for your heart (HELLLOO)
- Helps with menstral cramps (YAY)
- great for your gastrointestincal tract and your colon
- Great food to help treat depression
- Increases the sucess rate of chemo therapy
- helps lower cholesterol
- helps fight off high blood pressure
These are only some of the fantastic effect of Asparagus. They are really easy to make and need to be added to your diet!! Really GO GREEN with this one.
OTHER RECIPE IDEAS:
fat- free cream cheese, wrapped w. turkey bacon
olive-oil, pepper, fat-free feta
(feel free to leave your ideas on how to cook healthy asparagus)








